Xocaiproducts are produced with unprocessed, non-alkalized, non-lecithinized cacao powder, combined with the Acai berry and blueberries. The combination of these ingredients, in their natural state, provide a product that is packed full of the most powerful antioxidants! Chocolate products on store shelves use processed cocoa powder and sugars, along with bad fats, fillers, waxes, preservatives, and they contain a high amount of calories!
Chocolate is craved more than any other food
99% of people like it
9 out of 10 people actually crave it
50% of Americans say they can't live without it
The average American eats 12 lbs per year...the average Japanese citizen eats 20 lbs per year!
The media is all over the health benefits of chocolate!
"Previous studies suggest that flavonoids raise levels of HDL cholesterol (the good kind) and act as potent antioxidants, protecting cells from free-radical damage, which can contribute to aging, heart disease and certain cancers."
"Chocolate has more disease-fighting antioxidants per ounce than almost any other food, but here's an even better reason to crave it: eating chocolate may lower your blood pressure!"
Chocolate is the ideal delivery system for probiotics and is (3X) as effective as milk (yogurt).
Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders.
"The health benefits of Epicatechin... found in cocoa are so striking, that it may rival penicillin and anaesthesia,"
Harvard University Medical School Professor,
Dr. Norman Hollenberg, MD, PhD.
"Keep your eyes wide open.
Chocolate... will never lose its appeal...
'Don't have blinders on to other industries ... that's often from where the best ideas come,'"
